So as you will find by my posts, I am fond of the game sausages. I will usually try those first before standard fare of chicken or pork. Today I had the White wine and Dijon Rabbit. This particular delite has not only a fine rabbit sausage but it is topped with two sauces and an excellent truffle pate. The taste when getting all the ingrediants at once is hard to explain, you first get the hint of rabbit, very subtle and mild, then the soft salty texture of the pate. After that comes the dual sauce combination, like the binary liquids that are the reason I can’t take shampoo on a plane, when these two come together is a full flavor explosion. The Mustard mixed with the Balsamic Cream is pure joy. I highly recommend this treat. It is however very rich so keep that in mind if you plan on doing double sausage duty.
