I found this sausage to be a great combination of flavors. The Pomegranate-Blueberry Cream Sauce really makes this particular dish. The sweet sauce mixed with the slight game flavor of the venison was ideal. Also, smoked Gouda, need I say more? I followed this exceptional sausage with one of Doug’s corn dogs. His corn dogs are the best I have had. Maize wrapped goodness, on a steeek!
