Corndog

By Erik

The Corndog at Doug’s is one of the best Corndogs that I have ever had in my life.  I often substitute a Corndog for the hand-cut fries when I just want a little bit extra.  There is also a Veggie Corndog on the menu but since it is a veggie dog I will not review it on this blog.

I believe that the Corndog uses the same hot dogs as the regular menu however they are dipped in a batter, which does contain real corn, and deep fried to a golden brown.  The outer breading yields gently to a moist interior which melts in your mouth along with the meaty flavor of the Hot Dog.  Often I find that no condiments are needed but I do enjoy simple yellow mustard as a compliment to the flavor.

If you’re looking for something a bit different than the fries as a side dish to your next sausage experience I recommend a Corndog.  Heck you could even get two or three for a meal.

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