Well Wiener readers (all 12 of you) I did double duty today
I had as my followup to Fois Gras sausage the Taco Pork. This was a very mild sausage with a pepper kick at the end. Unlike other Doug creations this didn’t to me taste like a pork taco. It was however a good flavor combination.
The Jalapeno Mayo and Habanero Cheese made a nice spicy combo to go with the subtle pork sausage. What was an interesting surprise the sausage had cheese in it. Now when you add cheese to the inside of a sausage its a win-win. Only thing better than Cheese filled sausage would be a bacon filled sausage.
There was not a lot of complex flavors with this particular one but it was an overall good Doug’s experience.
7.12 out of 10
Joshua